HOOP Lunch Talks Season 2 – Episode II: 4 key recommendations for local and regional authorities to prevent food waste in households

HOOP hosts monthly 30 minutes exchanges about the urban circular bioeconomy, involving an expert from the HOOP team who shares information and practical solutions with the members of the HOOP network. This event is only for members of the HOOP Network of Cities and Regions, click here to join.

This episode will be focused on how local and regional authorities can prevent food waste in households. Participants will learn more from Jean-Benoît Bel, Senior Project Officer at ACR+, and the report they published regarding practices and strategies for which food waste reduction was monitored and documented; and they will be able to bring back home 4 key recommendations to implement in their territories.